Coffee lanang? Never heard not guys with this coffee? Coffee lanang peaberry commonly called coffee. Coffee lanang not have to be in each "wong lanang" only (called the man in the Java language, red). Unfortunately, not many people know with this kind of coffee. Coffee lanang is a very unique type of coffee. Why is unique?
Coffee is unique because it is different from most coffee even though the type is common. As you know, generally coffee seed in two (dikotil), but for this type of coffee bean is only one. And that makes it special because the amount is very rare. In one harvest only, this result is very little coffee, comparison of 50 kg of beans, after sorting contained only 800 g of coffee beans lanang. The process only occurs naturally and can not be engineered, in addition, it has the flavor of coffee lanang higher, even more fragrant aroma and taste more dense (full).
Lanang coffee originated and produced by growers Malangsari, Kalibaru, Banyuwangi, East Java. Besides having a unique seed, coffee, many properties you know guys, one of which is believed to improve male stamina, performance and clear the mind. Coffee lanang made of pure coffee (without mixture) and processed by the processing experienced hands. Lanang coffee is perfect for men who need extra stamina, and increase the vitality of the marital relationship. As well as looking for a hard worker and you often do the activity until late at night
Actually this is not a coffee lanang new varieties, coffee lanang can be produced by trees robusta and arabica, which generally grown by farmers in Indonesia. According to some experts, coffee lanang formed due to: (1) pollination is not perfect, hence one of the two seeds inside coffee berries into puso, thus remaining one seed that occupy space on the coffee fruit, usually occurring in pollinating the tip of the branch where the stigma slightly damaged by wind or insect infestation; (2) delivery of nutrients imbalance at fertilization because the tree is stressed, so as to make the growth of grains is less than perfect; and (3) genetic abnormality. Therefore, there is no 100% coffee tree produces lanang coffee, coffee production usually lanang range of 2-5% of the total production of whole coffee fruit. So to get a coffee lanang must go through a process that is not easy, to go through the process of sorting the beans of which amounted to tens of thousands of coffee beans. Due to the rarity and complexity that makes coffee penyortirannya lanang passable expensive.
Currently in Indonesia there have been several coffee plantations develop coffee production lanang, including PTP Nusantara XII Plantation Malangsari, in Banyuwangi, East Java Province, which several plots her garden deliberately cultivated specifically for generating coffee lanang, where in the area of insect pollinators must reduced with the aim of coffee flowers are stressed, so as to produce fruit with seeds that are not normal.
Besides these ways, the coffee lanang usually generated a lot of old coffee trees aged 10 years and above, where flowers coffee in old coffee trees often do not get a perfect pollination, so the coffee trees are likely to produce the best coffee beans lanang. For penikmati coffee, brewed coffee flavor lanang so delicate aroma and taste that is 3 times stronger than regular seeds, with very high levels of caffeine so that the effect is not easy drowsiness to those who consume them.
For you coffee lovers, coffee consumption lanang very suitable because caffeinnya levels are so high that no drowsiness besides the coffee flavor is so soft, smooth and distinctive flavor. Although not as well known whereabouts lanang coffee luwak coffee, but in fact the cost is competitive with the price
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