WHAT IS THE DIFFERENCE WITH MANUAL BREW ESPRESSO?

Regardless of the type and manner make, important favors at a gulp. Because the coffee, it all depends on the audience.



BY because it manual brew and espresso stands still exist to this day. Third Wave era in the world of coffee is lively with 'coffee ritual' that loves each process is not necessarily oust the espresso (and drink espresso base) in the hearts of the audience. Even so, the manual brew espresso and coffee would have a fairly significant difference although both based coffee and water.



What Makes Espresso Different?



When manual brew coffee involves water, manual brewing methods (such as pour over, Aeropress) diverse, temperature and others, the espresso involves hot water at high pressure (high pressure). The espresso machine is a tool that is totally different from manual tool makers. Level coffee grinder should use a really fine (fine) for extraction will not take place is perfect if the coffee powder is not completely smooth. And the coffee beans are put into an object named portafilter before connecting to an espresso machine. After it came to pass extraction caused by high pressure plus hot water. And all this espresso process takes shorter than the more pressure the manual brew on the "process" coffee brewing. Enjoy the ritual before getting to gulp.



On Espresso Crema



In addition to brewing process and the size of the coffee produced, one other thing that distinguishes the manual brew espresso from Crema coffee is the presence on its surface. Crema was born from the high pressure water that meets the espresso coffee machine. As this process occurs, then the carbon dioxide in coffee (roasting result) is also dissolved and create small bubbles. When the coffee is extracted (the espresso machine) and the whole process is completed and the pressure and temperature back to normal point then the fluid can no longer accommodate the gas there, this is where the gas did release through small bubbles which later called Crema.

Fresh coffee will produce more Crema. So if a cup of espresso does not have a lot of Crema, the possibility of used coffee is no longer fresh. Crema could also be an indicator taste of a cup of espresso. If the darker kremanya, the more strongly flavored espresso.



Is Espresso Have More Caffeine of the Manual Brew Coffee?

Espresso flavor is more bitter than the manual brew. But that does not mean caffeine content of espresso coffee more than coffee brewed generated manually. Total amount of caffeine can be seen from how much coffee is used. The logic is trying to compare how much coffee is used to make one shot of espresso? How much coffee is used to brew coffee through manual methods brew? Naturally espresso coffee using fewer and automatically explained that the less caffeine.

In addition, factors what type of coffee used also affect whether Robusta or Arabica. And there are several other factors that influence whether or not a lot of caffeine in espresso and manual brew coffee. But if you consume one or two shots of espresso certainly less caffeine consumed from when you consume coffee to pour over method that can produce cups of coffee.